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Hakka Battered Pork Pieces - High Volume Catering Pack 5kg

Product Code: 3600

5kg x 1 pack

Product of Australia



Battered to perfection with secret spices, we'll gurantee your customers will be asking for seconds! Ideal for sweet and sour pork dishes.

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Ingredients

Pork (53%), Water, Batter Flour (14%) [Wheat Flour, Thickener (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Vegetable Oil, Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Baking Soda, Flavouring Blend [natural vegetable flavours, yeast extract, flavour enhancer (635), dried onion], Baking Powder, Spices, Flavour Enhancer (635).

Allergens

Contains Wheat, Gluten, Egg, Soy.

May contain sesame, fish, seafood and sulphites.

Nutritional Information

Nutritional Information
Servings Per Pack: 33.3  Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  947 kJ 631 kJ
(226 Cal) (151 Cal)
Protein 22.5 g 15.0 g
Fat - Total 7.71 g 5.1 g
     - Saturated 2.0 g 1.3 g
Carbohydrate - Total 16.5 g 11.0 g
                   - Sugar 0.6 g 0.4 g
Sodium 1130 mg 750 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Note: This is a par-cooked product only and further cooking is required prior to consumption.

FLASH FRY THEN DEEP FRY:
 
Flash fry required portion of product in hot oil at approx. 170 - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry product for another 3 - 5 minutes, until fully cooked and golden brown. Drain oil and serve.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries