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Hakka Battered Chicken Pieces - Catering Pack 1kg

Product Code: 3610

1kg x 10 packs

Product of Australia



Make sure your next function is hassle-free with these convenient 1kg packages featuring delicious morsels of marinated tender chicken.

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Ingredients

Chicken (57%), Water, Batter Flour (14%) [Wheat Flour, Thickener (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Vegetable Oil, Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Baking Soda, Baking Powder, Flavouring Blend [natural vegetable flavours, yeast extract, flavour enhancer (635), dried onion], Spices, Flavour Enhancer (635).

Allergens

Contains Wheat, Gluten, Egg, Soy.

May contain sesame, fish, seafood and sulphites.

Nutritional Information

Nutritional Information
Servings Per Pack: 6.67 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  772 kJ 514 kJ
(184 Cal) (123 Cal)
Protein 18.8 g 12.6 g
Fat - Total 5.0 g 3.3 g
     - Saturated 1.5 g 1.0 g
Carbohydrate - Total 15.7 g 10.5 g
                   - Sugar 1.2 g 0.8 g
Sodium 899 mg 599 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Note: This is a par-cooked product only and further cooking is required prior to consumption.

FLASH FRY THEN DEEP FRY:
 
Flash fry required portion of product in hot oil at approx. 170 - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry product for another 3 - 5 minutes, until fully cooked and golden brown. Drain oil and serve.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries