Ingredients

6 Tbsp Vegetable Oil
1 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
½ Tbsp Dark Soy Sauce
¾ Tsp Sugar
Salt (to taste)
½ Tbsp Chicken Powder

Prepare the noodles

Place entire packet in microwave. Heat on full power for 1-1½ mins (500g) or 1½ - 2 mins (1kg). (Microwave ovens may vary; adjust timing accordingly). Empty noodles into a bowl and seperate with a fork. Noodles are now ready for use. 

Method

1. Heat 3 Tbsp of oil in a wok over high heat. Fry garlic till lightly brown then add cabbage, pork, fish pieces and stir fry for 2 minutes or until vegetables are cooked. Remove ingredients and set aside.
2. Heat 3 Tbsp of oil in the wok and add Singapore noodles. Combine sauces, sugar and chicken powder together and stir into noodles until coated evenly and heated through. Add salt to taste. (Sprinkle some warm water if the noodles are drying out)
3. Turn off the heat. Add shallots and the cabbage, pork & fish pieces you set aside. Mix well and serve hot.

*Temperature of cooking appliances may vary depending; adjust timing accordingly