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Chinese Fish, Meat, Prawn & Cuttlefish Balls
Traditionally used in noodle soups, soups, stir fry and finger food, they are also excellent barbecued.
Selected cuts of fresh meat or fresh seafood are mixed according to traditional, authentic recipes and blended into a paste which is formed into balls, then steam cooked to perfection. 
A nutritious high protein meal that is low in cholesterol and most importantly .... delicious!
White Fish Balls    200g

Fish Ball Varieties

Fish Balls No. 1    200g
Fried Fish Balls    200g
Fried Fish Cakes    200g
Fried Fish Slices    200g
Fried Fish Pieces    180g
Fish Paste    330g
Fish Balls Combination    200g
Fried Fish Balls Combo    200g
Beef Balls    200g
Beef Balls with Tendon    200g
Pork Balls    200g
Royal Pork Balls    200g
Thai Fish Cake    200g
Fish Balls    1 kg
Fried Fish Pieces    2 kg
Fish Ball Combo    1 kg
Fried Fish Ball Combo    1 kg
Beef Ball with Tendon    1 kg